{"product_id":"a-day-in-the-april-roastery-with-patrik-rolf-1-day","title":"A day in the April Coffee Roastery with Patrik Rolf - 1 day","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-pm-slice=\"0 0 []\"\u003e\"A day in the April roastery with Patrik Rolf\"\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003col class=\"ProsemirrorEditor-list\"\u003e\n\u003cli class=\"ProsemirrorEditor-listItem\" data-list-indent=\"1\" data-list-type=\"bulleted\"\u003e\n\u003cp\u003e\u003cstrong\u003eGreen Coffee Foundation \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"ProsemirrorEditor-listItem\" data-list-indent=\"1\" data-list-type=\"bulleted\"\u003e\n\u003cp\u003e\u003cstrong\u003eSample Roasting \u0026amp; Green Coffee evaluation \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"ProsemirrorEditor-listItem\" data-list-indent=\"1\" data-list-type=\"bulleted\"\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Roasting\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"ProsemirrorEditor-listItem\" data-list-indent=\"1\" data-list-type=\"bulleted\"\u003e\n\u003cp\u003e\u003cstrong\u003eQuality Control\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e 3500 dkk per person (at cancellation we will hold 50%)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation: \u003c\/strong\u003eSolrød Byvej 15, 2680 Solrød Strand (30 minutes south of Copenhagen)\u003c\/p\u003e\n\u003cp\u003e*each session offers a total of 20 available tickets and requires a minimum of 4 participants. If the session doesn't fill up we will refund the ticket value before the date. \u003c\/p\u003e\n\u003cp\u003e*the price does not include lunch\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe session Includes:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e08:00\u003c\/strong\u003e \u003cstrong\u003e- 12:00 \u003c\/strong\u003eSession 1\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e13:00 - 17:00 \u003c\/strong\u003eSession 2\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreen Coffee Foundation \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePurchasing green coffee is one of the most challenging, interesting and important processes when running a coffee roastery. In this section I will break down how and why I buy the way I do.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003col class=\"ProsemirrorEditor-list\"\u003e\n\u003cli class=\"ProsemirrorEditor-listItem\" data-list-indent=\"1\" data-list-type=\"bulleted\"\u003e\n\u003cp\u003eWhat to think about when you first start up\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"ProsemirrorEditor-listItem\" data-list-indent=\"1\" data-list-type=\"bulleted\"\u003e\n\u003cp\u003eHow to ensure quality over time\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"ProsemirrorEditor-listItem\" data-list-indent=\"1\" data-list-type=\"bulleted\"\u003e\n\u003cp\u003eLogistics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"ProsemirrorEditor-listItem\" data-list-indent=\"1\" data-list-type=\"bulleted\"\u003e\n\u003cp\u003eDirect Trade - what does it mean and how should you do it\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"ProsemirrorEditor-listItem\" data-list-indent=\"1\" data-list-type=\"bulleted\"\u003e\n\u003cp\u003ePurchasing plans for optimal cashflow\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSample Roasting \u0026amp; Green Coffee evaluation\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eYour roasts are never better than the Green Coffee you are working with. It's absolute key to understand it. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003col class=\"ProsemirrorEditor-list\"\u003e\n\u003cli class=\"ProsemirrorEditor-listItem\" data-list-indent=\"1\" data-list-type=\"bulleted\"\u003e\n\u003cp\u003eHow to sample roast - what machine to choose and what profiles to use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"ProsemirrorEditor-listItem\" data-list-indent=\"1\" data-list-type=\"bulleted\"\u003e\n\u003cp\u003eHow do you identify a \"red flag\" in your Green Coffee?\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"ProsemirrorEditor-listItem\" data-list-indent=\"1\" data-list-type=\"bulleted\"\u003e\n\u003cp\u003eCupping protocols\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Roasting \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGet an insight into how I roast.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003col class=\"ProsemirrorEditor-list\"\u003e\n\u003cli class=\"ProsemirrorEditor-listItem\" data-list-indent=\"1\" data-list-type=\"bulleted\"\u003e\n\u003cp\u003eRoasting Curves \u0026amp; Profiling work\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"ProsemirrorEditor-listItem\" data-list-indent=\"1\" data-list-type=\"bulleted\"\u003e\n\u003cp\u003eRoasting Together\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuality Control Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn this session I will share the full QC process that we go through at April.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003col class=\"ProsemirrorEditor-list\"\u003e\n\u003cli class=\"ProsemirrorEditor-listItem\" data-list-indent=\"1\" data-list-type=\"bulleted\"\u003e\n\u003cp\u003eHow to evaluate roasted coffee - taste, \u0026amp; colour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"ProsemirrorEditor-listItem\" data-list-indent=\"1\" data-list-type=\"bulleted\"\u003e\n\u003cp\u003e2. When and how to cup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoasting and brewing is connected. The best brewers are the best roaster and the best roasters are the best brewers.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003col class=\"ProsemirrorEditor-list\"\u003e\n\u003cli class=\"ProsemirrorEditor-listItem\" data-list-indent=\"1\" data-list-type=\"bulleted\"\u003e\n\u003cp\u003eHow and why I brew coffee the way I do\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"April Coffee Roasters","offers":[{"title":"05 April 2023","offer_id":44576783466791,"sku":"A day in the April roastery with Patrik Rolf - 1 day","price":3500.0,"currency_code":"DKK","in_stock":true},{"title":"12 May 2023","offer_id":44576783499559,"sku":"A day in the roastery - 10 May 2023","price":3500.0,"currency_code":"DKK","in_stock":true},{"title":"09 June 2023","offer_id":44576783565095,"sku":"A day in the roastery - 07 April 2023","price":3500.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1510\/0358\/products\/005_Roastery.jpg?v=1678021566","url":"https:\/\/www.aprilcoffeeroasters.info\/products\/a-day-in-the-april-roastery-with-patrik-rolf-1-day","provider":"April Coffee Roasters","version":"1.0","type":"link"}